Zucchini Wheat Germ Cookies

READY IN: 30mins
Recipe by Kaykwilts

Since I have an abundance of zucchini in my garden I experiment around and try different recipes that use zucchini. I tried these lately and these are good. In case you are wondering sucanat is unrefined sugar.

Top Review by chefmopotts

I have made these cookies twice and there are none left. LOL! Did not do so well at Weight Wathers those weeks. I usually do not change a recipe the first time I made it, but I wanted to make a more fat free cookie, yet have something sweet. So I substituted apple sauce for the butter, egg beaters for the egg, and the second time I made them left out the nuts. They turned out to be a very moist and soft cookie. I don't know what the calorie and fat count would be doing it this way. Maybe I will post it like this but give Kaykwilts the much deserved credit. Thank you for posting a wonder cookie recipe.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Lightly grease cookie sheet. Mix sucanat, butter, milk, vanilla and egg in large bowl. Stir in flour, wheat germ, baking powder, cinnamon, salt and nutmeg. Fold in zucchini raisins, and nuts.
  3. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 12 - 15 minutes or until light brown.

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