Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Wheat Germ Cookies Recipe
    Lost? Site Map

    Zucchini Wheat Germ Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kaykwilts's Note:

    Since I have an abundance of zucchini in my garden I experiment around and try different recipes that use zucchini. I tried these lately and these are good. In case you are wondering sucanat is unrefined sugar.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly grease cookie sheet. Mix sucanat, butter, milk, vanilla and egg in large bowl. Stir in flour, wheat germ, baking powder, cinnamon, salt and nutmeg. Fold in zucchini raisins, and nuts.
    3. 3
      Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 12 - 15 minutes or until light brown.

    Ratings & Reviews:

    • on August 31, 2007

      55

      I have made these cookies twice and there are none left. LOL! Did not do so well at Weight Wathers those weeks. I usually do not change a recipe the first time I made it, but I wanted to make a more fat free cookie, yet have something sweet. So I substituted apple sauce for the butter, egg beaters for the egg, and the second time I made them left out the nuts. They turned out to be a very moist and soft cookie. I don't know what the calorie and fat count would be doing it this way. Maybe I will post it like this but give Kaykwilts the much deserved credit. Thank you for posting a wonder cookie recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Wheat Germ Cookies

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 999.4
     
    Calories from Fat 551
    55%
    Total Fat 61.2 g
    94%
    Saturated Fat 32.8 g
    164%
    Cholesterol 201.0 mg
    67%
    Sodium 846.3 mg
    35%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 17.4 g
    69%
    Sugars 9.1 g
    36%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    sucanat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites