Zucchini Wheat Germ Burgers

Total Time
17mins
Prep 10 mins
Cook 7 mins

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This book is geared towards new cooks or non-cooks.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the eggs.
  2. Stir in wheat germ, cheese, mushrooms, onion, thyme, rosemary and zucchini. Add salt and pepper to taste.
  3. Shape into 4 patties, 3/4-inch thick.
  4. In a nonstick saute pan, heat the oil, place in patties, and cook until golden, about 4 minutes.
  5. Flip, and cook other side until golden, too, about 3 minutes more.
  6. Serve with buns and your favorite fixings. Sean Donnellson recommends roasted red peppers. Olive tapenade is another possibility.

Reviews

(5)
Most Helpful

Neat recipe. These turned out very nicely, and held their shape, too. I always enjoy new recipes for veggie burgers. Thanks for posting- Roxygirl

Roxygirl in Colorado March 10, 2010

FANtAStic!! SO good! I ate it as a patty on it's own with a side of roast potatoes and salad.... i have to say it again, SO GOOD! I did alter it just a bit, as in double the mushrooms and onions, doubled the cheese by adding 1/2 cup cheddar (used hot pepper monty jack too for the extra kick!) :) :) :)

Mel#608 October 08, 2009

I really enjoyed this recipe!!! I halved it and used a little more than half the zucchini. I also used mozzarella cheese. Love it and served with Flo's Hot Dog Relish and jarred roasted red peppers. Thanks for a winner!

Sharon123 February 17, 2009

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