Zucchini Wheat Germ Burgers

Total Time
17mins
Prep 10 mins
Cook 7 mins

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This book is geared towards new cooks or non-cooks.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the eggs.
  2. Stir in wheat germ, cheese, mushrooms, onion, thyme, rosemary and zucchini. Add salt and pepper to taste.
  3. Shape into 4 patties, 3/4-inch thick.
  4. In a nonstick saute pan, heat the oil, place in patties, and cook until golden, about 4 minutes.
  5. Flip, and cook other side until golden, too, about 3 minutes more.
  6. Serve with buns and your favorite fixings. Sean Donnellson recommends roasted red peppers. Olive tapenade is another possibility.
Most Helpful

5 5

Neat recipe. These turned out very nicely, and held their shape, too. I always enjoy new recipes for veggie burgers. Thanks for posting- Roxygirl

5 5

FANtAStic!! SO good! I ate it as a patty on it's own with a side of roast potatoes and salad.... i have to say it again, SO GOOD! I did alter it just a bit, as in double the mushrooms and onions, doubled the cheese by adding 1/2 cup cheddar (used hot pepper monty jack too for the extra kick!) :) :) :)

5 5