Zucchini Undercover
- Ready In:
- 38mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup finely chopped onion
- 1 garlic clove, minced
- 3 medium zucchini, chopped
- 4 ounces chopped green chilies
- 1 teaspoon dried basil leaves
- 1⁄2 teaspoon dried oregano, crushed
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon salt
- cooking oil, small amount
- 1 cup grated monterey jack cheese
- 3⁄4 cup toasted wheat germ
- 6 -8 large flour tortillas, refrigerated type
- dariy sour cream
- fresh minced parsley
- salsa (optional)
directions
- in large skillet or griddle, saute onion,garlic, zucchini, chilies, basil, oregano,cumin and salt in a tbls of oil over medium heat -- about 5 minutes.
- stir in cheese and wheat germ, stirring until cheese melts and is blended with vegetables.
- have tortillas at room temperature and spoon over vegetable mixture onto center of each, dividing evenly.
- roll as for crepes, long and cigar-shaped.
- fry bundles in small amount of oil until golden., turning once.
- watch carefully, over moderate heat, flour tortillas brown quickly and will burn.
- top with sour cream and minced parsley --
- may be prepared ahead, browned and then chilled.
- reheat in oven at 350* or microwave till heated through.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...