Zucchini Tostados

READY IN: 30mins
Bev
Recipe by Bev

A wonderful way to serve zucchini for lunch or supper!

Top Review by Miss Annie

What a wonderful lunch we had today. This is a tasty way to eat your veggies. It really tasted good. It was so easy to prepare, and it took no time at all to cook. I cooked the veggies to a done stage, but still a little crunchy, and I substituted a Pepper Jack cheese (for a slight kick) instead of cheddar. It tasted so good over the tostada shells. Thanks for this great recipe. :-)

Ingredients Nutrition

Directions

  1. Combine zucchini, onion, mushrooms, and green pepper and salt.
  2. cover and simmer 8-10 minutes, until crisp tender.
  3. Drain.
  4. While above is cooking, heat tostados 5 minutes at 350*.
  5. Put zucchini mixture on top of tostados; top with cheese.
  6. Place in oven until cheese melts.
  7. Top with sour cream, chopped tomatoes and taco sauce.

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