Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini-Tomato Salad Recipe
    Lost? Site Map

    Zucchini-Tomato Salad

    1/1 Photo of Zucchini-Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    1hotpotato's Note:

    This recipe came from my FIL's girlfriend. She sent me a bunch of zucchini recipes since that wonderful veggie always over-produces. Enjoy. Please feel free to tweak to your personal tastes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash zucchini and cut in very thin slices. (peel it if you like it that way).
    2. 2
      Combine with tomatoes, green pepper, green onions and parsley in a large bowl.
    3. 3
      Mix the remaining ingredients except lettuce in another bowl.
    4. 4
      Pour that over the zucchini mixture.
    5. 5
      Chill for several hours, stirring occasionally.
    6. 6
      Serve on lettuce or other greens.

    Ratings & Reviews:

    • on September 17, 2007

      55

      Fun with zucchini time! Terrific, easy salad that begs you to make it your own. I didn't want to waver from the original recipe, although I used red onion instead of the green onion, and spinach instead of lettuce, but the taste was certainly almost the same. I halved this recipe and the dressing too. I sliced the zucchini lengthwise and let it marinate in the dressing with the onion, pepper, and tomato for at least 2 hours prior to serving. Great salad recipe 1hotpotato, will use again and again~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini-Tomato Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 185
    85%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 2.4 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes