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    You are in: Home / Recipes / Zucchini – Tomato Pie Recipe
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    Zucchini – Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    cando's Note:

    This recipe is by Bisquick. It’s good to make in the heart of gardening season. It’s easy to make and relatively quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate. Sprinkle zucchini, tomato, onion and cheese into plate.
    2. 2
      Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater.
    3. 3
      Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes.
    4. 4
      Cool 5 minutes before cutting and serving.

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    Nutritional Facts for Zucchini – Tomato Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.6
     
    Calories from Fat 59
    43%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 89.6 mg
    29%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.0 g
    12%
    Protein 7.0 g
    14%

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