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    You are in: Home / Recipes / Zucchini-Tomato Kugel Recipe
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    Zucchini-Tomato Kugel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 20, 2003

      Kugel is a new dish for me. Guess I have been living under a rock because I have never even heard of it. I missed the Kugel-a-thon and have just now gotten around to trying one. This was very good and since we love zucchini and tomatoes, I will make it a lot when our garden starts producing. Very simple and easy to make. I used two tablespoons of onion soup mix and that really gave a wonderful flavor. I was so tempted to throw some cheese on top but didn't and stayed true to your recipe. I am glad, because the fresh flavors would have been covered up and not enhanced. Thanks Caryn, for sharing this recipe.

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    • on February 23, 2003

      We love zuchinni, and this was simply wonderful. It's also really easy to prepare, and used basic ingredients, which I will almost always have on hand, which is always a plus with me. I already can't wait to make this again, because what I made tonight has already been gobbled up! Thanks for a real keeper Caryn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2003

    • on January 09, 2004

      I followed most of the recipe, except, I sauted onions, garlic, and mushrooms, and added it to the mix.

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    Nutritional Facts for Zucchini-Tomato Kugel

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 35
    51%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 54.7 mg
    18%
    Sodium 81.0 mg
    3%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 3.0 g
    6%

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