Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Looks pretty, diet and lo-carb and tastes great.

Ingredients Nutrition

Directions

  1. Slice or chop zucchini and cook in microwave or steam.
  2. Drain well.
  3. Partially mash with a masher after it is cooked.
  4. Add onion soup mix and mix well.
  5. Add slightly beaten eggs and mayo and mix.
  6. Pour into a greased pie plate, quiche pan, or pan.
  7. Slice tomatoes and arrange in a circular ring on top of kugel until covered.
  8. Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
  9. Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
  10. Bake at 350°F for 45 minutes.
Most Helpful

5 5

Kugel is a new dish for me. Guess I have been living under a rock because I have never even heard of it. I missed the Kugel-a-thon and have just now gotten around to trying one. This was very good and since we love zucchini and tomatoes, I will make it a lot when our garden starts producing. Very simple and easy to make. I used two tablespoons of onion soup mix and that really gave a wonderful flavor. I was so tempted to throw some cheese on top but didn't and stayed true to your recipe. I am glad, because the fresh flavors would have been covered up and not enhanced. Thanks Caryn, for sharing this recipe.

5 5

We love zuchinni, and this was simply wonderful. It's also really easy to prepare, and used basic ingredients, which I will almost always have on hand, which is always a plus with me. I already can't wait to make this again, because what I made tonight has already been gobbled up! Thanks for a real keeper Caryn!

5 5