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    You are in: Home / Recipes / Zucchini, Tomato & Black Olive Gratin Recipe
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    Zucchini, Tomato & Black Olive Gratin

    Average Rating:

    2 Total Reviews

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    • on February 03, 2007

      This was tasty, but personally I'd have preferred it had I sauteed the zucchini first and used tasty cheese instead of parmesan. I used a smaller casserole dish so upped the cooking time by ten minutes, covering the dish with foil for the first twenty five minutes. Hubby loved it and rates it a 5!

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    • on May 01, 2006

      This was really delicious and gave me a chance to use up some kalamata olives I had in the fridge. I used yellow peppers instead of red as that is what I had on hand. It made for a very pretty dish with the green, red and yellow. The tomatoes I used were quite large so I didn't need as many as the recipe called for. Thanks for sharing, Marg!

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    Nutritional Facts for Zucchini, Tomato & Black Olive Gratin

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.0
     
    Calories from Fat 388
    63%
    Total Fat 43.2 g
    66%
    Saturated Fat 9.9 g
    49%
    Cholesterol 24.9 mg
    8%
    Sodium 1329.6 mg
    55%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 7.4 g
    29%
    Sugars 11.7 g
    47%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    roasted red peppers

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