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    You are in: Home / Recipes / Zucchini, Tomato & Black Olive Gratin Recipe
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    Zucchini, Tomato & Black Olive Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CountryLady's Note:

    This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians will enjoy as an entree.

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    Units: US | Metric


    1. 1
      Saute onion in 2 oz of the oil over medium high heat for 5 minutes.
    2. 2
      Add garlic, thyme, chili flakes, salt& pepper and continue cooking until onions are until golden brown& semi soft (about 5 more mins).
    3. 3
      Remove from the heat, let cool& add olives.
    4. 4
      In a bowl, toss zucchini with basil& 2 oz of olive oil.
    5. 5
      Layer the onion/olive mixture evenly in the bottom of an 8 x 8 inch casserole dish.
    6. 6
      Start alternating the zucchini mixture and the tomatoes/red peppers in layers on top of the onion mixture.
    7. 7
      Season each layer with salt& pepper to taste.
    8. 8
      Mix bread crumbs, parmesan& parsley in a bowl; sprinkle over top of vegetables.
    9. 9
      Bake in preheated 375F oven for 25 minutes.

    Ratings & Reviews:

    • on February 03, 2007


      This was tasty, but personally I'd have preferred it had I sauteed the zucchini first and used tasty cheese instead of parmesan. I used a smaller casserole dish so upped the cooking time by ten minutes, covering the dish with foil for the first twenty five minutes. Hubby loved it and rates it a 5!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006


      This was really delicious and gave me a chance to use up some kalamata olives I had in the fridge. I used yellow peppers instead of red as that is what I had on hand. It made for a very pretty dish with the green, red and yellow. The tomatoes I used were quite large so I didn't need as many as the recipe called for. Thanks for sharing, Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini, Tomato & Black Olive Gratin

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.0
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 9.9 g
    Cholesterol 24.9 mg
    Sodium 1329.6 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 7.4 g
    Sugars 11.7 g
    Protein 19.1 g

    The following items or measurements are not included:

    roasted red peppers

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