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    You are in: Home / Recipes / Zucchini, Tomato and Feta Gratin Recipe
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    Zucchini, Tomato and Feta Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Nono2's Note:

    This is a recipe coming from Crete where people's longevity is the highest in the world! So it's good for you and it doesn't compromise on taste... The quantities given will be enough for 2 as a main dish or 4 as a side-dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 400F/200°C.
    2. 2
      Slice courgettes and sauté them in a little bit of olive oil.
    3. 3
      Thinly slice tomatoes (a food processor would be ideal for that job).
    4. 4
      Layer tomatoes at the bottom of a baking dish.
    5. 5
      Spread sautéd courgettes over the tomatoes.
    6. 6
      There is no need to salt the vegetables, as the feta will be salty enough.
    7. 7
      Crumble feta cheese and sprinkle on top.
    8. 8
      Sprinkle oregano over the feta.
    9. 9
      Put in the oven for 25 minutes or until feta is browned.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on May 15, 2006

      45

      This is a very nice recipe, and I I love all the ingredients in this used. I blanced the zucchini for one minute instead of sauteing in oil. I proceeded with the recipe as directed. The dish was flavorful, colorful, and I loved it's savory taste. Thank you so much for sharing this very nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini, Tomato and Feta Gratin

    Serving Size: 1 (524 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 212
    63%
    Total Fat 23.5 g
    36%
    Saturated Fat 12.3 g
    61%
    Cholesterol 66.7 mg
    22%
    Sodium 869.0 mg
    36%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 12.9 g
    51%
    Protein 15.1 g
    30%

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