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    You are in: Home / Recipes / Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC Recipe
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    Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC

    1/1 Photo of Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    May I Have That Recipe's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Bite size food is always a favorite in our house. These cups and delicious and fun to eat

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    Serves: 6



    Units: US | Metric


    1. 1
      In a medium bowl cut zucchini in half length wise and make ribbons using a vegetable peeler.
    2. 2
      Add corn.
    3. 3
      Season with sesame oil, soy sauce, rice vinegar, sesame seeds (use only 1tsp of black sesame seeds). Toss well to coat and set aside in the fridge.
    4. 4
      Pre-heat oven to 375°F.
    5. 5
      Place each seasoned tilapia fillet on a 7" piece of foil. Drizzle some extra virgin olive oil and close the foil around it creating a loose pouch. Bake for 20 minutes.
    6. 6
      On a 24 muffin tin pan place the 4"x 3.5" pieces of foil in each muffin tin, pressing in the middle to create a cup.
    7. 7
      Brush each wonton wrapper with oil on both sides. Place each wonton wrapper on the foil pressing in the middle to form a cup.
    8. 8
      Bake for 7-8 minutes until edges start to get golden brown. Wonton cups may need a little more time depending on the thickness. Check on them after 7 minutes and add one minute at a time if necessary. Let them cool.
    9. 9
      To make the sauce mix together honey, lemon juice, grated ginger and sriracha.
    10. 10
      To assemble the cups put a little zucchini and corn mixture in the cup. Place a small piece of baked tilapia on top drizzle about 1/2 tsp of honey sriracha sauce and add some black sesame seeds on top.
    11. 11

    Ratings & Reviews:

    • on October 18, 2012


    • on October 18, 2012



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      it is great and easy to make a winner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 1.9 g
    Cholesterol 44.5 mg
    Sodium 292.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 2.1 g
    Sugars 7.5 g
    Protein 21.9 g

    The following items or measurements are not included:

    seasoned rice vinegar

    Reynolds Wrap Foil

    Reynolds Wrap Foil

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