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    You are in: Home / Recipes / Zucchini Terrine Recipe
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    Zucchini Terrine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Kasha's Note:

    From 'Femme Actuelle' women's magazine in France, Sophie Dudemaine's recipe. I'm posting the original recipe as written but I didn't use all zucchini, I used part grated carrot and a big handful of chopped chicken too. For herbs, I used fresh basil and parsley. For cheese, I used half feta and half Swiss, as that was what I had in the house. This would be a very forgiving recipe and lots of different things could be used.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C, or about 375°F.
    2. 2
      Sauteé the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir.
    3. 3
      In a big bowl, beat the eggs, with the evaporated milk.
    4. 4
      Add the cheese and herbs.
    5. 5
      Add the cooked vegetables and salt and pepper to taste.
    6. 6
      Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven.
    7. 7
      I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean.
    8. 8
      Unmold while still warm.
    9. 9
      May be eaten hot, warm or cold. I may serve with a light tomato sauce.

    Ratings & Reviews:

    • on July 31, 2010


      I had this for lunch today and it was oh so good. The combination of zucchini/onion/thyme was wonderful combination, and the fresh herbs made the dish. If you think you're going to use dried herbs, forget it, you really need fresh for this recipe. I also had enough for one full-size loaf pan and one small loaf pan. I checked the full-size terrine at 50 minutes and it was done. I probably could have removed it from the oven 5 minutes earlier (45 minutes)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Terrine

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 188.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 5.8 g
    Cholesterol 193.7 mg
    Sodium 127.6 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.4 g
    Sugars 3.2 g
    Protein 13.2 g

    The following items or measurements are not included:

    fresh herbs

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