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    You are in: Home / Recipes / Zucchini Tart With Gruyere Cheese and Herbs Recipe
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    Zucchini Tart With Gruyere Cheese and Herbs

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 27, 2010

      This was an excellent recipe. I preferred it warm but my sister loved it as leftovers (she ate it all before I could have any!). I didn't have a tart pan, so I used a springform pan and it worked just as well.

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    • on August 04, 2009

      Needs to be thoroughly cooked, otherwise gooey. But excellent after a second shot in the oven.

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    • on August 12, 2009

      Oh this is delicious. I am on a low carb diet so I excluded the dough. I layered the bottom of my pan with cheese, then added a layer of creamed corn (1/2 cup) and then the rest of the ingredients. It was so delicious. I wanted to eat the whole entire thing. I brought it for breakfast this morning and look forward to eating it for dinner tonight. Thanks so much!

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    • on August 22, 2009

      This was so good. Served it for a special lunch and my friends went back for seconds.

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    • on September 26, 2009

      WOW this tasted AMAZING and was fairly easy to whip up!!

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    • on September 04, 2011

      Great recipe! I used a mix of Swiss and feta instead of Gruyere. I also used egg substitute without a discernible difference. I will definitely make this again.

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    • on August 28, 2011

      I loved this! i thought it was simple to prepare, beautiful and delicious. I can not give it five stars, because my company said nothing about it. They did not comment, ask for seconds or even smile while eating it. I'm pretty sure they were alive hence the four stars.

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    • on August 18, 2011

      This tart looks wonderful.
      Will be making this for Monday's Dinner adding a Fresh Salad to complete the meal.

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    Nutritional Facts for Zucchini Tart With Gruyere Cheese and Herbs

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 85
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 75.5 mg
    25%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.0 g
    20%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    herbes de provence

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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