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Showing 1-3 of 3
on March 02, 2011
This had a very nice flavor, but DH did not like the gooey texture. If I made this again I would not add the liquid from the zucchini. thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 10, 2010
Great!! Lovely side dish! I didn't change a thing. I had to buy and defrost a roll of short pastry, and perhaps my pastry plate was a little too large for the recipe. I made it to go with a simple (whole) chicken, roasted in the oven with citrussy flavours plus Van der Hum liqueur. Plus a mixed salad. I used Swiss Emmenthal cheese and Parmesan -- I am not sure what is meant by "Swiss cheese" in the USA. One word of warning: if you have a convection oven like me, use a lower heat than 350 F/180 C. I had to turn mine down to 160 C after 20 minutes, because the crust threatened to burn. This was a delicious side dish. But I also think, as suggested by the photos, that it would be a great light brunch/lunch slice, with a cool salad added. And don't forget the glass of chilled white wine!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2010
This was a new and nice way to fix zucchini. I had my sister and brother in law over for some fried catfish, and I fixed this to go with it. I didn't have any grated swiss, only sliced. I tore it up into little pieces and added that. I think it made it to rich, because when I got a bite with swiss, it was overpowering. I will be making this again, but with the grated and maybe just 1/2 cup. Thanks so much for sharing. Made for the Undercover Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (227 g)
Servings Per Recipe: 6