Zucchini Tacos

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READY IN: 20mins
Recipe by CJAY

This is from the WSU Extension Office. I haven't tried it yet but I think it sounds good.

Ingredients Nutrition


  1. Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions. Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments. Place a scoop of veggie mixture in center of tortilla, and top with your favorite codiments. Fold tortillas over 4 ways and eat warm. Enjoy!
  2. Variations: Add 2 cups cooked chicken or meat to veg. mixture.
  3. Add 1 cup tofu to veg. mixture for added protein.
  4. Add 1 cup black beans.

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