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Followed your recipe right on down & put together a very nice quiche! I pretty much chopped the spinach to death but then I wanted it totally incorporated into the whole thing! Made for a very satisfying breakfast! Thanks for sharing the recipe! [Made & reviewed in 123 Hits tag]

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Sydney Mike April 16, 2011

Lalaoula you did it aging. Very different, healthy, easy, filling, and testy. Made as writhen and unlike the privies reviewers mine held together fine. Used parmesan for the grated cheese as the recipe did not state what Lalaloula had used, think colby jack would also be good. The phyllo makes a wonderful light crust and the corn adds just a hint of sweetness. Thanks so much for the post.

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Debbwl June 14, 2009

A delicious quiche which I made last night and enjoyed a warmed slice of for this morning's breakfast. The filo pastry made for a lovey light crust. Having never been overly fond of corn, I used instead a combination of onion, garlic and leek, all of which I like and particularly love together. And I added some dried oregano, rosemary and sage - herbs are always essential ingredients for me! I used low-fat ricotta and low-fat feta as I've never found that the low-fat versions of the white creamy cheeses in any way compromise flavour. Since the previous reviewer had experienced difficulty with the filling holding together, I also added one egg. I'm going to be enjoying this for some take-to-work lunches. With the low-fat cheeses and so many of my favourite vegetables, this yummy quiche is a healthier food choice when one fancies quiche, so I shall certainly be making it again. Thank you for sharing another wonderful recipe, Lalaloula. Made for 1-2-3 Hit Wonders.

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bluemoon downunder March 20, 2009

I never heard of a quiche that didn't have eggs! Very good recipe. I really like the phyllo pastry crust. This recipe makes me crave summer. The only problem I had was that the filling didn't really hold well.

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FrVanilla February 23, 2009
Zucchini-Sweet Corn-Ricotta-Quiche