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Total Time
55mins
Prep 15 mins
Cook 40 mins

A wonderful creamy casserole my Mom used to make. Definitely YUMMY!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine zucchini, pimento, onion and carrot.
  3. Blend soup and sour cream. Stir into zucchini mixture.
  4. Pour half of the stffing crumbs into a 9 x 13 inch casserole, patting down to cover bottom and sides.
  5. Pour in vegetable mixture.
  6. Top with rest of stuffing mix, pat down.
  7. Top with pats of butter or margarine.
  8. Bake for 40 minutes or until hot and bubbly.