Total Time
55mins
Prep 25 mins
Cook 30 mins

This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 13x9 baking dish.
  3. In a dutch oven, bring water to a boil.
  4. Add zucchini, carrot, onion and salt.
  5. Cook for 8 minutes, or until veggies are tender.
  6. In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
  7. Season with salt and pepper (can use cayenne pepper in place of black).
  8. Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
  9. Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

Reviews

(1)
Most Helpful

Very nice zucchini dish. I cut the recipe in half but otherwise made as posted. I crushed my croutons a little before putting in and on the dish ~ just personal preference. Thanks for posting!

Lvs2Cook February 25, 2006

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