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    You are in: Home / Recipes / Zucchini Stuffing Casserole Recipe
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    Zucchini Stuffing Casserole

    Zucchini Stuffing Casserole. Photo by ~Paula~

    1/2 Photos of Zucchini Stuffing Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    majakete's Note:

    Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook zucchini in a little salted water until tender.
    3. 3
      Fry carrots and onions in 4 tablespoons of butter.
    4. 4
      Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
    5. 5
      Gently fold in zucchini and put in 8" x8" dish.
    6. 6
      Toss remaining butter and croutons and put on top.
    7. 7
      Bake for 30 to 40 minutes.
    8. 8

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    Ratings & Reviews:

    • on August 28, 2008


      A really tasty way to use zucchini. I did not parboil or steam the zucchini, since I like mine al'dente rather than too soft. I ended up baking the dish for about 40 minutes and it actually worked just fine doing it this way. I also discovered half-way through preparing the casserole that I was out of croutons, so I substituted Chicken flavored Stove Top Stuffing and found that this was very complimentary to the other ingredients. Thanks for posting such a versatile dish! We loved it! UPDATE 8/28/2008: I wanted to post a photo and updated review ... I decided to try shredding the zucchini so that I could disguise it for my non-zucchini eating children. It worked FABULOUS! Wonderful flavor and very pretty casserole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006


      This was really good - a nice change from the usual zucchini-tomatoe-onion casseroles. I used 1/2 yellow squash and 1/2 zucchini for the 'pretty' factor. Substituted 1 pkg of corn bread stuffing mix for the croutons. I will be making this for Thanksgiving!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Stuffing Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.0
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 16.2 g
    Cholesterol 60.0 mg
    Sodium 800.7 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 4.4 g
    Sugars 6.4 g
    Protein 7.0 g

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