Zucchini Stuffing Casserole

Total Time
Prep 20 mins
Cook 30 mins

People devour this whenever I serve it. Great for a potluck.

Ingredients Nutrition

  • 4 medium zucchini, slice 1/2 ",thick
  • 34 cup shredded carrot
  • 12 cup chopped onion
  • 6 tablespoons butter, divided
  • 2 14 cups stuffing cubes, divided
  • 1 can cream of chicken soup
  • 12 cup sour cream


  1. Cook zucchini in a little boiling salted water until just tender.
  2. Drain and set zucchini aside.
  3. In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
  4. Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
  5. Add zucchini and mix well.
  6. Transfer to a buttered casserole dish.
  7. Melt remaining 2 T.
  8. of butter and mix with remaining 3/4 cup of stuffing cubes.
  9. Place mixture on top of casserole.
  10. Bake casserole in 350 oven for 30 minutes.


Most Helpful

This was fantastic, but I did so much extra to it I don't know if it was really this recipe... I doubled the recipe and added about 2 cups of cheese, to the mix and on top. I also added chopped celery and a small can of cream of celery and the LARGE can of cream of chicken.

Denakisland January 28, 2008

Sorry, but we thought this was just ok. Thought I would try it with cream of mushroom soup next time. Thanks for sharing.

gwynn July 15, 2005

I've been making this for years! It's delicious! One of our favorites!

MarieRynr June 29, 2005

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