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    You are in: Home / Recipes / Zucchini Stuffing Casserole Recipe
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    Zucchini Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Liz Firmanik's Note:

    I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs zucchini (sliced 3/8-inch thick)
    • 1/4 cup chopped onion
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (8 ounce) carton sour cream
    • 1 cup shredded carrot
    • 2 cups seasoned stuffing mix
    • 1/4 cup melted butter

    Directions:

    1. 1
      Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
    2. 2
      In large bowl combine soup and sour cream.
    3. 3
      Stir in carrots.
    4. 4
      Fold in zucchini mixture.
    5. 5
      Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
    6. 6
      Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
    7. 7
      Bake at 350 for 25-30 minutes or until heated through.

    Ratings & Reviews:

    • on October 01, 2007

      55

      This is the same recipe that I have been making since 1972, its simple easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Stuffing Casserole

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 173
    74%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 41.9 mg
    13%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.0 g
    16%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    seasoned stuffing mix

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