Cream of Chicken Zucchini Stuffing

Submitted by Liz Firmanik

"I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 lbs zucchini (sliced 3/8-inch thick)
• 1⁄4 cup chopped onion
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1 cup shredded carrot
• 2 cups seasoned stuffing mix
• 1⁄4 cup melted butter

directions

1. Cook zucchini & onion in boiling salted water for 5-10 minutes(until crisp & tender). Drain well.
2. In large bowl combine soup and sour cream.
3. Stir in carrots.
4. Fold in zucchini mixture.
5. Toss stuffing mix with butter. Spread 1/2 stuffing mixture in a 12*7 1/2*2" baking dish.
6. Spoon zucchini mixture on top. Sprinkle with remaining stuffing mix.
7. Bake at 350 for 25-30 minutes or until heated through.

Reviews

[andypandy]

This is the same recipe that I have been making since 1972, its simple easy and delicious.

 

[bypan]

Good just baked, but I liked it even better the 2nd and 3rd day. My son and his wife really enjoyed it too. Will definitely make again! Very flavorful & filling meatless dish.