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    You are in: Home / Recipes / Zucchini Stuffed With Tomato, White Beans, and Pesto Recipe
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    Zucchini Stuffed With Tomato, White Beans, and Pesto

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    2 Total Reviews

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    • on January 26, 2015

      Thank you for a different and tasty zucchini recipe. I halved the amount and still had plenty of zucchini. I served it as a side, but it really could be a meatless main dish. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2013

      Terrific recipe! I used chopped walnuts instead of pine nuts as I had some on hand, otherwise made as directed. Nice and hearty with a great combination of flavors. Served these as a side dish to some fish but next time they will be the main course. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini Stuffed With Tomato, White Beans, and Pesto

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 138
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.9 g
    23%
    Protein 12.2 g
    24%

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