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    You are in: Home / Recipes / Zucchini Stuffed With Tomato, White Beans, and Pesto Recipe
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    Zucchini Stuffed With Tomato, White Beans, and Pesto

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    • on February 07, 2013

      Terrific recipe! I used chopped walnuts instead of pine nuts as I had some on hand, otherwise made as directed. Nice and hearty with a great combination of flavors. Served these as a side dish to some fish but next time they will be the main course. Thanks for sharing the recipe!

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    Nutritional Facts for Zucchini Stuffed With Tomato, White Beans, and Pesto

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 138
    45%
    Total Fat 15.4 g
    23%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 7.9 g
    31%
    Sugars 5.9 g
    23%
    Protein 12.2 g
    24%

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