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1/1 Photo of Zucchini Stuffed With Tomato, White Beans, and Pesto
This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven. This recipe is from my Fresh From the Vegetarian Slow Cooker cookbook.
Units: US | Metric
Serving Size: 1 (349 g)
Servings Per Recipe: 4