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What a wonderful way to prepare squash. The fresh basil is a must in this recipe. This is one easy, flavorful recipe, and I didn't need to change one thing. Thanks sugarpea for sharing your recipe.

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Miss Annie November 03, 2003

I made this for the first time today. I actually served it to guests, normally a no no with new recipes, but it was a huge hit. My friend thought we should take turns making it for each other each week. Delicious. Thanks for sharing it with us.

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OmaMel July 31, 2011

This was really good and really easy!!! I used a spiced feta and mint instead of basil.

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michellerj August 13, 2009

Such a great and yummy way to get a veggie. LOL I used fresh basil. Definite keeper recipe Made for Healthy Choices Tag Jan 2009

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wicked cook 46 January 25, 2009

This recipe is an excellent way to use surplus zucchini. I used a large one and microwaved it instead of steaming it. I added onion and some roma tomatoes! It was awesome.

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coomic October 09, 2005

Wonderful, wonderful. I salivate just thinking about it! I rarely follow a recipe "to the letter", and in this case it's a good thing: The cooking instructions said nothing about the olive oil. But we can figure out where it fits in! Very tasty and easy as is, makes a great base for adaptations such as adding bread crumbs, quinoa, peppers, WHATEVER! Love it!

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rolarase July 24, 2005
Zucchini Stuffed With Feta and Basil