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1/2 Photos of Zucchini Stuffed with Corn and Cheese
This recipe is one of only a handful of ways that I will eat zucchini. Corn, cheese and zucchini are just made for each other...a perfect combination for summer time meals. I don't bake this too long because I like it to just be crisp-tender.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4