Zucchini Stuffed Tomatoes

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READY IN: 50mins
Recipe by Whisper

Here's another delicious way to serve your home grown goodies! Also from Thru the Grapevine cookbook.

Ingredients Nutrition


  1. Cut a thin slice from each tomato top; scoop out pulp and chop, leaving a 1/4 inch shell.
  2. In skillet, melt butter, then add tomato pulp and all remaining ingredients, except croutons.
  3. Cook about 10 minutes, until most of the liquid evaporates.
  4. Stir in croutons.
  5. Fill tomato shells with mixture and bake at 350 degrees for 20 minutes.

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