Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Sticks Recipe
    Lost? Site Map

    Zucchini Sticks

    Zucchini Sticks. Photo by Seasoned Cook

    1/1 Photo of Zucchini Sticks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Seasoned Cook's Note:

    CRISPY AND GOOD!! A nice side dish for any meal. This recipe came from a Charleston, SC, fundraiser cookbook. Quick and easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash zucchini, but do not peel, slice off ends. Cut into lengthwise strips, about 1/2 inch thick.
    2. 2
      Sprinkle with salt and pepper. Place zucchini on a paper towel. Let zucchini "sweat" while you prepare your other side dishes. Blot beads of water from zucchini with paper towels and proceed with recipe. (This allows for a more crispier fried zucchini.) Roll in flour. Beat egg and add one teaspoon of milk. Dip in egg mixture. Roll in mixture of cornmeal and flour.
    3. 3
      Fry on medium heat in vegetable oil until lightly brown and crisp on all sides. May shake with additional salt. Enjoy!

    Ratings & Reviews:

    • on February 08, 2008

      55

      I was trying to match the picture in my newspaper of an inviting Peruvian chicken recipe. I had the chicken down pat...the bed of yellow rice as well. Left only were the zucchini sticks. I posted for help here. Someone told me that when it came to something like zucchini sticks, it was next to impossible to match the newspaper photo. Seasoned Cook's recipe tho did the trick for me. The zucchini sticks came out crispy. They weren't at all wilted...the final tableau was very similar to the photo. Tip: Make sure that one side doesn't get too brown by turning them over as they fry and keeping an eye on them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Sticks

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 24
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 53.0 mg
    17%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.8 g
    11%
    Protein 8.5 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes