Zucchini Stew
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 onion
- 2 garlic cloves
- 3-4 zucchini or 3-4 yellow squash
- 453.59 g can diced tomatoes
- 59.14 ml water
- 453.59 g can corn
- 1 bunch cilantro
- 226.79-453.59 g cheese
directions
- Sautee onion and garlic while chopping squash into bite size pieces.
- Dump the squash in as you chop.
- Add a 1/4 cp. water and cover for about 15min, or till squash is tender.
- Add tomatoes(I use fresh garden tomatoes in the summer), corn, cheese, and cilantro. shut off heat and cover.
- Let sit till cheese is melted.
- Garnish with more cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
im a house wife and mother of two beautiful girls the ages 4yrs. and 6 mon.