Total Time
35mins
Prep 15 mins
Cook 20 mins

Super cheesy and yet healthy

Directions

  1. Sautee onion and garlic while chopping squash into bite size pieces.
  2. Dump the squash in as you chop.
  3. Add a 1/4 cp. water and cover for about 15min, or till squash is tender.
  4. Add tomatoes(I use fresh garden tomatoes in the summer), corn, cheese, and cilantro. shut off heat and cover.
  5. Let sit till cheese is melted.
  6. Garnish with more cilantro.
Most Helpful

My whole family liked this... even the boys ages 10, 8 and 4! I might add some green pepper next time, but it was very good and uses such healthy ingredients! Thanks!

gostate September 17, 2009

this stew was excellent and really easy! i had a ton of produce from the garden and this was a great way to use it all up!

freerachelle August 26, 2008