Zucchini & Squash Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

I got this recipe from a neighbor a few weeks back and brought it to a 4th of July picnic. Everybody loved it! So easy and quite delicious! Makes a super side. This is originally a Paula Deen recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
  3. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash and set aside.
  4. In a medium size skillet, saute the onion in butter for 5 minutes.
  5. Remove from pan and mix all ingredients together except cracker crumbs.
  6. Pour mixture into a buttered casserole dish and top with cracker crumbs.
  7. Bake for 25 to 30 minutes.
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