Zucchini Squash and Eggs

READY IN: 20mins
Recipe by Chef SeaHag

Sounds king of weird, but absolutely delicious! Good with cheese on a bolo, or just as is. Good for you, tasty summer dish! It is also just as delicious served cold as it is warm!

Top Review by harborcatering

I made this twice, once with fresh zucchini and once with frozen. What a difference fresh makes. It is soggy with frozen, with fresh it was very good. I liked it cold in a pita.

Ingredients Nutrition

Directions

  1. Chop zucchini, onion and garlic.
  2. Heat olive oil over medium heat, add onions. Cook until slightly browned or soft.
  3. Add zucchini, cook for about 4 minutes.
  4. Add garlic, stirring frequently until fragrant, about 3 more minutes.
  5. Add whisked eggs, stirring frequently until scrambled.
  6. Top with Parmesean cheese, stir and serve! Salt and pepper to taste if necessary.

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