2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this twice, once with fresh zucchini and once with frozen. What a difference fresh makes. It is soggy with frozen, with fresh it was very good. I liked it cold in a pita.

0 people found this helpful. Was it helpful to you? [Yes] [No]
harborcatering February 01, 2009

I'm sorry that I couldn't rate this with more stars. I used zucchini that I had shredded from the garden from this Summer and froze. I also had to scale it down for 1 serving. I love everything that went into this recipe but I suppose just not together. Made for My 3 Chefs '08.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mydesigirl November 21, 2008
Zucchini Squash and Eggs