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    You are in: Home / Recipes / Zucchini Squash and Eggs Recipe
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    Zucchini Squash and Eggs

    Zucchini Squash and Eggs. Photo by mydesigirl

    1/1 Photo of Zucchini Squash and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef SeaHag's Note:

    Sounds king of weird, but absolutely delicious! Good with cheese on a bolo, or just as is. Good for you, tasty summer dish! It is also just as delicious served cold as it is warm!

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    Units: US | Metric


    1. 1
      Chop zucchini, onion and garlic.
    2. 2
      Heat olive oil over medium heat, add onions. Cook until slightly browned or soft.
    3. 3
      Add zucchini, cook for about 4 minutes.
    4. 4
      Add garlic, stirring frequently until fragrant, about 3 more minutes.
    5. 5
      Add whisked eggs, stirring frequently until scrambled.
    6. 6
      Top with Parmesean cheese, stir and serve! Salt and pepper to taste if necessary.

    Ratings & Reviews:

    • on February 01, 2009


      I made this twice, once with fresh zucchini and once with frozen. What a difference fresh makes. It is soggy with frozen, with fresh it was very good. I liked it cold in a pita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008


      I'm sorry that I couldn't rate this with more stars. I used zucchini that I had shredded from the garden from this Summer and froze. I also had to scale it down for 1 serving. I love everything that went into this recipe but I suppose just not together. Made for My 3 Chefs '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Squash and Eggs

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.2
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.0 g
    Cholesterol 423.0 mg
    Sodium 151.1 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.6 g
    Sugars 4.0 g
    Protein 14.1 g

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