Zucchini, Squash and Corn Casserole

Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

From Southern Living.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Boil yellow squash and zucchini 5 minutes or until crisp-tender. Drain. Dry with paper towels.
  2. Saute onion in 2 tbs butter over medium high heat 10 minutes or until tender. Add garlic and saute 2 minutes more.
  3. Mix squash, onion, corn and the rest of the ingredients except the breadcrumbs and Asiago. Add 1/2 cup each of the breadcrumbs and Asiago to the mixture. Pour into a greased 13x9 inch baking dish.
  4. Melt 2 tbs butter and mix in remaining breadcrumbs and Asiago. Sprinkle over casserole.
  5. Bake 45 to 50 minutes. Let stand 15 minutes before serving.