This was ok for my family! I did not have fresh parsley so this could make a big difference. I would increase the garlic. Possibly add some parmesan cheese to the top of the squares at the last 5 minutes. Spring PAC 2010
As okpat 1 wrote, this is an old recipe. I have used it many times, mostly as a finger food. This is very good. Thanks for sharing to others who might not have ever seen it. Toni in Colorado
This is an old recipe...a friend gave it to me and I have been making it for thirty years. It is great as a side dish at summer barbecues, either cut into squares or just spooned onto your plate. Leftovers heat up well...if you have any !!