3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was ok for my family! I did not have fresh parsley so this could make a big difference. I would increase the garlic. Possibly add some parmesan cheese to the top of the squares at the last 5 minutes. Spring PAC 2010

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ck2plz April 27, 2010

As okpat 1 wrote, this is an old recipe. I have used it many times, mostly as a finger food. This is very good. Thanks for sharing to others who might not have ever seen it. Toni in Colorado

0 people found this helpful. Was it helpful to you? [Yes] [No]
Toni in Colorado March 24, 2010

This is an old recipe...a friend gave it to me and I have been making it for thirty years. It is great as a side dish at summer barbecues, either cut into squares or just spooned onto your plate. Leftovers heat up well...if you have any !!

0 people found this helpful. Was it helpful to you? [Yes] [No]
okpat1 March 23, 2010
Zucchini Squares