Fabulous, the hit of the party. Delicious, easy to make, can probably use other veges besides zucchini such as spinach, chopped broccoli.
Quick and easy. Taste okay
We found these very bland. If I ever made them again, I would certainly add a few more "spicier" things.
Declicious - even my four year old loved it! A definite keeper.
Wonderful stuff... I put a little chopped garlic and a couple of tsps of Franks' Hot Sauce (just in the mood for that)in it and we loved it! Can't wait to make more since we have way too much zucchini this year!
Very good! I did not add the parsley or oregano, due to taste. And added a little garlic salt. It turned out perfect! Thanks!
Soooo yummy! I made this as a side dish and ate leftovers for lunch. I have tried it three times now, once adding diced fresh tomatoes and once adding a small can of mild green chiles. It's delicious every time - thanks for such a great recipe!
Wow, even the grand kids loved these. thanx
Have tons of zucchini from the garden. This works well as a snack and even a quick lunch along with side salad. I like the idea from another reviewer to use a smaller pan so they will come out a little thicker. Thanks, Bergy, for something new and veggiful.
These were great! What a unique way to use up some frozen shredded zucchini. I left out the onions because one of my guests was allergic, and I used mozzarella instead of cheddar, but I really liked the flavor these had. I think next time I will bake them in a smaller dish (11 x 7) so they are fatter and then cut them into smaller squares and insert a toothpick into each one. Then next to the squares I'll add a bowl of warmed marinara for dipping. Overall they went over well and I'll be serving them again soon. Thanks for the recipe!