13 Reviews

Fabulous, the hit of the party. Delicious, easy to make, can probably use other veges besides zucchini such as spinach, chopped broccoli.

15 people found this helpful. Was it helpful to you? [Yes] [No]
Laureen November 25, 2001

Quick and easy. Taste okay

5 people found this helpful. Was it helpful to you? [Yes] [No]
karen in tbay April 02, 2003

We found these very bland. If I ever made them again, I would certainly add a few more "spicier" things.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Darlene10 November 09, 2002

Declicious - even my four year old loved it! A definite keeper.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Christine C. March 27, 2002

Wonderful stuff... I put a little chopped garlic and a couple of tsps of Franks' Hot Sauce (just in the mood for that)in it and we loved it! Can't wait to make more since we have way too much zucchini this year!

2 people found this helpful. Was it helpful to you? [Yes] [No]
deb k July 28, 2003

Very good! I did not add the parsley or oregano, due to taste. And added a little garlic salt. It turned out perfect! Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
JiliBean June 11, 2007

Soooo yummy! I made this as a side dish and ate leftovers for lunch. I have tried it three times now, once adding diced fresh tomatoes and once adding a small can of mild green chiles. It's delicious every time - thanks for such a great recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Julie Johnson September 23, 2003

Wow, even the grand kids loved these. thanx

0 people found this helpful. Was it helpful to you? [Yes] [No]
passion4fun September 26, 2009

Have tons of zucchini from the garden. This works well as a snack and even a quick lunch along with side salad. I like the idea from another reviewer to use a smaller pan so they will come out a little thicker. Thanks, Bergy, for something new and veggiful.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ratherbeswimmin' July 26, 2008

These were great! What a unique way to use up some frozen shredded zucchini. I left out the onions because one of my guests was allergic, and I used mozzarella instead of cheddar, but I really liked the flavor these had. I think next time I will bake them in a smaller dish (11 x 7) so they are fatter and then cut them into smaller squares and insert a toothpick into each one. Then next to the squares I'll add a bowl of warmed marinara for dipping. Overall they went over well and I'll be serving them again soon. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mrswaz December 18, 2007
Zucchini Squares