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    You are in: Home / Recipes / Zucchini Squares Recipe
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    Zucchini Squares

    Zucchini Squares. Photo by Debloves2cook

    1/1 Photo of Zucchini Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    katie in the UP's Note:

    I made these for a potluck once...just found the recipe (again) They were actually pretty good!! lol These would be perfect for Saint Patrick's day Potluck this week!!

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    Units: US | Metric


    1. 1
      Preheat oven at 325 degrees.
    2. 2
      Place shredded zucchni in a large colander and sprinkle with 1 tbls salt. Let drain for 30 minutes. Remove zucchini from colander and pat dry with paper towels.
    3. 3
      In a skillet over medium heat, saute in olive oil onion, zucchini and garlic until onion is clear. Turn off heat, then stir in vinegar and sugar. Let cool.
    4. 4
      In a bowl, whip eggs. Add the remainder of ingredients and mix well.
    5. 5
      Pour mixture in 9x11 greased pan. Bake at 325 degrees for 30 to 35 minutes or until top is set. Allow to cool in the pan, then cut into 2 inch squares. Serve cold or warm.
    6. 6
      **I don't know, if it was my oven -- but it took closer to 45 minutes for it too set.

    Ratings & Reviews:

    • on April 23, 2006


      5 stars from this camp! I served this at a dinner party for eight and there was only 1 piece left for the picture! Requests for this recipe from all. It was great because I could make it early in the day, if I had time to warm it up, great, if not great. It truly was good warm or cold, because you see, I served it warmed up, but of course I had to finish the last piece after I took the picture and it was as good if not better when it was cooled off. Thanks this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Squares

    Serving Size: 1 (76 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.3 g
    Cholesterol 86.9 mg
    Sodium 143.8 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 6.8 g

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