6 Reviews

We topped this over saltine crackers and also wheat bread.

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1baytown November 11, 2010

Very easy, very delicious, very cheap, and a real crowd-pleaser. So simple that I just handed the recipe to my husband and he made it happen, with very little coaching! No one knew what exactly it was, but everyone who tasted this at our colloquium last week just loved it. I will be making this again.

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groovyrooby January 20, 2008

This was delicious! I didn't have any red wine vinegar, so I used Basalmic instead and it was still really good! I love the fresh tastes of this and will be making the next time I have people over as an appetizer.

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Enjolinfam October 30, 2007

I really liked this, easy, had all the ingredients in the house and will use this lovely spread throughout the summer. Great picture taking Hadice. Lolly

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Lalaloob June 10, 2007

Fantastic! Super easy to make and I was surprised at how tasty this is with such a simple recipe. I went a little nuts with the garlic, and next time will use your suggestion. Only other change I made was to use toasted walnuts, as that is what we had on hand. Also, I tipped a corner of the container up a little, and this drained the extra moisture out of the zucchini which I discarded. Thanks for this recipe, will make again for sure. Makes a nice and healthy snack with whole wheat crackers.

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VegSocialWorker March 07, 2006

I downsized this recipe to just a few servings. I increased the garlic and used white wine vinegar. It was an excellent topper for slices of whole wheat / triticale bread.

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Ms B. November 06, 2005
Zucchini Spread