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    You are in: Home / Recipes / Zucchini Spread Recipe
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    Zucchini Spread

    Zucchini Spread. Photo by ms_bold

    1/1 Photo of Zucchini Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hadice's Note:

    This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.

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    Units: US | Metric


    1. 1
      Squeeze the zucchini to remove excess water.
    2. 2
      In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
    3. 3
      Spoon the mixture into a serving bowl.
    4. 4
      Fold in the nuts.
    5. 5
      Cover and refrigerate before serving.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on November 11, 2010


      We topped this over saltine crackers and also wheat bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      Very easy, very delicious, very cheap, and a real crowd-pleaser. So simple that I just handed the recipe to my husband and he made it happen, with very little coaching! No one knew what exactly it was, but everyone who tasted this at our colloquium last week just loved it. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007


      This was delicious! I didn't have any red wine vinegar, so I used Basalmic instead and it was still really good! I love the fresh tastes of this and will be making the next time I have people over as an appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Zucchini Spread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 49.3
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 79.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 1.0 g

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