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    You are in: Home / Recipes / Zucchini Spice Loaf Recipe
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    Zucchini Spice Loaf

    Zucchini Spice Loaf. Photo by Derf

    1/3 Photos of Zucchini Spice Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    peachy_pie's Note:

    I've been searching the web high and low for healthy baking ideas. Here's one I found from and adapted slightly.

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    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees Celcius.
    2. 2
      In one bowl combine the flour, baking powder, spices, salt, raisin and walnuts.
    3. 3
      In another bowl mix the oil, orange juice, honey, egg and zucchini. Combine the wet ingredients through the dry until well combined.
    4. 4
      Bake in a lined or oiled loaf tin for 35 - 40 minutes. Turn the loaf out onto a wire rack and allow to cool completely before slicing.

    Ratings & Reviews:

    • on June 08, 2009


      Wonderfully, delicious loaf! I was looking for a banana spice loaf and happened upon this one and it looked exactly like what I was wanting. I substituted bananas for the zucchini and added dried cranberries along with the raisins. My 3 year old DD had a ball helping add all the dry ingredients and gobbled up her slice of loaf, lickety-split! Thank you for the post; we'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      LOVED it! Didn't have orange juice so I used apple juice. Liked it so much I made 3 more for friends! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      Lovely moist loaf, love all the spices and the fact that it is whole wheat flour. I used the juice of a fresh orange, so I added some of the zest too. Sliced nicely too and was a great way to use up some zucchini. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Spice Loaf

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.8
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 17.6 mg
    Sodium 102.0 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.7 g
    Sugars 5.9 g
    Protein 2.4 g

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