Zucchini Spice Loaf

READY IN: 50mins
Recipe by peachy_pie

I've been searching the web high and low for healthy baking ideas. Here's one I found from thefoodcoach.com.au and adapted slightly.

Top Review by The Esquire

Wonderfully, delicious loaf! I was looking for a banana spice loaf and happened upon this one and it looked exactly like what I was wanting. I substituted bananas for the zucchini and added dried cranberries along with the raisins. My 3 year old DD had a ball helping add all the dry ingredients and gobbled up her slice of loaf, lickety-split! Thank you for the post; we'll be making this again!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celcius.
  2. In one bowl combine the flour, baking powder, spices, salt, raisin and walnuts.
  3. In another bowl mix the oil, orange juice, honey, egg and zucchini. Combine the wet ingredients through the dry until well combined.
  4. Bake in a lined or oiled loaf tin for 35 - 40 minutes. Turn the loaf out onto a wire rack and allow to cool completely before slicing.

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