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    You are in: Home / Recipes / Zucchini Spice Bread Recipe
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    Zucchini Spice Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    jlw19803's Note:

    From Martha Stewart - love this bread!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees. Lightly coat a 9-by-5-by-3 inch loaf pan with cooking spray and set aside.
    2. 2
      Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups). Set aside.
    3. 3
      In a large bowl, whisk together sugars, oil, vanilla and eggs.
    4. 4
      Into a small bowl, sift together flour, baking powder, backing soda, cinnamon, nutmeg, ginger, cloves and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
    5. 5
      Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45-55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Spice Bread

    Serving Size: 1 (1022 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3144.8
     
    Calories from Fat 1427
    45%
    Total Fat 158.5 g
    243%
    Saturated Fat 23.0 g
    115%
    Cholesterol 372.0 mg
    124%
    Sodium 2790.9 mg
    116%
    Total Carbohydrate 399.6 g
    133%
    Dietary Fiber 9.1 g
    36%
    Sugars 249.1 g
    996%
    Protein 36.5 g
    73%

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