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    You are in: Home / Recipes / Zucchini Spaghetti Recipe
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    Zucchini Spaghetti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2007

      To me there seemed to be too many noodles, I had to add pasta sauce then it was much better.

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    • on March 29, 2004

      I used rotini pasta and omited the dried basil (the fresh basil is rather strong). I thought that it was a bit bland at first, but much better with pecarino romano cheese on top. It was fast to cook and it was colorful.

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    • on February 18, 2004

      A very nice quick easy meal when you are in a hurry and you need something nutritious. Enjoyed by everyone.

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    • on November 02, 2001

      A very nice change from the usual tomato based spaghetti sauce.

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    Nutritional Facts for Zucchini Spaghetti

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 168
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 22.0 mg
    0%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.7 g
    15%
    Protein 5.3 g
    10%

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