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1/1 Photo of Zucchini "spaghetti"
By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a "pasta" primavera..
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4