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    You are in: Home / Recipes / Zucchini "spaghetti" Recipe
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    Zucchini "spaghetti"

    Average Rating:

    1 Total Reviews

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    • on September 10, 2011

      Can there be any easier more delicious way to make sauteed zucchini? I don't think so! It's funny how the shape of the slices, makes it better. I used my mandoline to make spahetti like strands and followed the recipe. I only had about two pounds of zucchini, and it filled my big skillet, so this recipe make a lot. I added spahetti sauce to the skillet at the end to heat everything together. I didn't have enough, but it still gave some added flavor. Topped with vegan parmesan, and it's tough to beat this dish for healthy, and easy and yum factors!

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    Nutritional Facts for Zucchini "spaghetti"

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 101
    66%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.5 g
    34%
    Protein 4.3 g
    8%

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