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This is so simple and mind boggling delicious that it's going into my best of 2009 cookbook! This has everything I look for in a recipe: simplicity, flavor, and elegance; this is worthy of company! I couldn't find quark, but when I do, I can't wait to try it again! I made it with plain cream cheese, although the fresh herbs added a lot to the finished product! I used Vegetable Stock and Pumpernickel-Prune Bread (Abm), both of which I'm sure added to this great experience. Thanks, Mom2Rose! Made for Aussie New Zealand Recipe Swap #27.

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mersaydees April 26, 2009
Zucchini Soup With Pumpernickel and Quark Toasts