Zucchini Soup with Herbs

"A very plain soup, but it tastes great."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine zucchini, potato, and 1 cup water in a small dutch oven.
  • Cover and bring to a boil.
  • Boil 10 minutes or until crisp-tender (do not DRAIN).
  • Saute onions in margarine until tender; add to zucchini and potato.
  • Add 1/2 c water, tarragon, and bouillon granules stirring to blend.
  • Add skim milk, and cook over medium heat until thoroughly heated.

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