Total Time
35mins
Prep 20 mins
Cook 15 mins

A very plain soup, but it tastes great.

Ingredients Nutrition

Directions

  1. Combine zucchini, potato, and 1 cup water in a small dutch oven.
  2. Cover and bring to a boil.
  3. Boil 10 minutes or until crisp-tender (do not DRAIN).
  4. Saute onions in margarine until tender; add to zucchini and potato.
  5. Add 1/2 c water, tarragon, and bouillon granules stirring to blend.
  6. Add skim milk, and cook over medium heat until thoroughly heated.