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    You are in: Home / Recipes / Zucchini Soup With Herbed Cream Recipe
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    Zucchini Soup With Herbed Cream

    Zucchini Soup With Herbed Cream. Photo by Debbwl

    1/1 Photo of Zucchini Soup With Herbed Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Nancy's Pantry's Note:

    A smooth and creamy zucchini soup, served with a dollop of herbed cream. Dish is a Swanson Broth recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the sour cream, 1 teaspoons of the basil and 1 teaspoons of the oregano in a small bowl. Cover and refrigerate.
    2. 2
      Heat the oil in a 4-qt. saucepan over medium heat. Add the onion and garlic and cook until tender. Add the zucchini and pepper. Cook for 5 minutes or until the zucchini is tender.
    3. 3
      Add the broth, remaining basil and oregano. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
    4. 4
      Place one-third of the zucchini mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat the process twice more with the remaining zucchini mixture. Return all of the pureed mixture to the saucepan. Cook over medium heat for 5 minutes or until hot. Place one tablespoons of the sour cream mixture on top of each bowl of soup.

    Ratings & Reviews:

    • on October 09, 2011

      55

      An appetizing soup that is made by the magnificent herb cream that adorns it. I made as written cutting in half as it was just DH and myself so instead of using the blender to cream I used the emulsifier to cream. Will be making again, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Soup With Herbed Cream

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 79
    71%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 9.9 mg
    3%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    19%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable broth

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